https://www.dietjourney.com/natural-diet-recipe-guarafliest-of-liver-shaped-potato-and-vinegar-zucchini-bread
Ingredients:
* 1 lb zucchini, sliced into thin strips
* 2 garlic cloves, minced
* 3 tbsp olive oil
* 2 tbsp salt
* 2 tbsp sugar
* 1/4 cup whole wheat flour
* 1 tsp baking powder
* 1/4 tsp nutmeg
* 1/4 tsp black pepper
* 1/4 cup heavy cream
* 1 tsp garlic powder (optional)
* Fresh herbs (such as thyme, rosemary, parsley, etc.)
Instructions:
1. Preheat your oven to 375°F.
2. Cut the zucchini into slices and toss with minced garlic, olive oil, salt, sugar, and cornstarch until well coated.
3. Place the coated zucchini slices in a large baking dish or shallow baking pan.
4. Drizzle with olive oil, sprinkle with paprika, and bake for about 20-25 minutes, or until golden brown and crispy on top.
5. Let the zucchini cool for a few minutes before slicing and serving.
Note: You can add other herbs to the recipe if you prefer, such as basil, oregano, or dill. You can also use a mix of dried herbs or fresh ones to give it a more complex flavor.
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